Archive | July, 2011

Red, White, and Blueberry Tacos

For the Fourth of July, I went home to Oregon and the 160 acre grass ranch I grew up on.  My dad had been talking for weeks about the grilled lamb tacos he was going to make for our big feast.  I had to think of something to add to the dish.  I did.  Blueberry-Basil […]

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