Archive | March, 2012

Waiting for the UMAMI Dust to Settle

“The wait is about 40 minutes right now,” the hostess said through a crooked, but pleasant smile.  Downtown LA’s newly opened, UMAMIcatessen was full and foaming over.  Adam Fleischman’s creation is an interesting eatery cocktail. One part Deli, one part Burger Joint, one part Pork-ery, oh, and one part Donut Shop.  *Wizzle, my foodie companion/the […]

Continue Reading