An Open Letter to Paula Deen

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An Open Letter to Paula Deen:

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Photo Courtesy of: Johnathan M. Lewis

Dear Paula Deen,

So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer and lowly culinary historian.  Of course honey, I’d kill for one of your worst days as I could rest myself on the lanai, the veranda, the portico (okay that was really tongue in cheek), the porch..whatever…as long as its breezy and mosquito-free.  First Food Network now Smithfield.  (Well not so mad about Smithfield—not the most ethical place to shill for, eh, Paula?)

I am currently engaged in a project I began in 2011 called The Cooking Gene Project—my goal to examine family and food history as the descendant of Africans, Europeans and Native Americans—enslaved people and enslavers—from Africa to America and from Slavery to Freedom.  You and I are both human, we…

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Categories: Uncategorized

Author:The Food Pervert

Tara Redfield, The Food Pervert, is an actress, writer, host and obviously food lover. She started her blog and website, "The Food Pervert," in 2010 after an incredible visit to New York City. Her soul acknowledged a genuine passion for food and a desire to share her experiences with friends and family. She’s been sharing ever since. One of her most exciting experiences living in Los Angeles has been working on the TLC reality cooking show, “The Take Home Chef” with the charming and talented Curtis Stone. Redfield has a true love for cooking, dining, travel and story telling. She continues to spread the food love by visiting restaurants, markets, and food festivals as often as possible and sharing her finds through photos and stories. TV Host Representation: Paul Barrutia Commercial Talent 9255 Sunset Blvd. Ste. 505 West Hollywood, CA 90069 310.247.1431

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